At GAjA すすきの店, the menu offers a rich selection of premium yakiniku and Korean barbecue dishes. Diners can enjoy thick-cut beef ribs and tender beef tenderloin alongside fresh, thick-sliced beef liver. Signature items like buttery scallops and salted fresh lamb highlight the careful ingredient choices.
The variety extends beyond classic grilled meats to unique options such as beef tongue, sliced pork cartilage, and exclusive cuts like 特選上ミノ (premium beef tripe) and Kobe beef. The menu also features vibrant sides, including fruity shrimp mayo, pork sagari with a rich sauce, and refreshing mini cold noodles.
For those seeking a complete experience, the 80-minute unlimited standard course covers 90 items, from select kalbi to a full dessert buffet with parfaits like strawberry condensed milk and milk caramel. Upgrading to the premium option adds grilled beef tongue, select Wagyu, meat sushi, seafood, and specialty dishes like sakura yukhoe, extending the tasting time to 90 minutes.
The menu also offers banquet courses paired with 100-minute all-you-can-drink plans, featuring around 20 dishes that range from satisfying hits to luxurious Wagyu kalbi, perfect for group dining and celebrations.
